Micronized Cooked Flaked Peas 25kg

High quality Micronized Peas. Micronization optimises starch gelatinisation, disrupts cell walls and can optimize protein solubility. Gelatinised starch has higher rumen by-pass and ileal digestibility than raw starch; disrupted cell walls allow improved nutrient access to intestinal enzymes, also affects water holding capacity and increases gut transit time; improves by-pass protein without affecting ileal digestibility. Peas are a source of protein rich sulphur amino acids. Micronized Peas can improve production parameters and improve feed conversion due to greater availability of nutrients and a higher energy than other forms. They can also improve feathering in poultry.